Old Post Tavern Menu
Old Post Tavern, located in Fairfield, CT, offers a diverse American menu with a focus on seafood and bar snacks. With a range of vegan and vegetarian options available, this establishment caters to a variety of dietary preferences. The restaurant boasts amenities such as outdoor seating, private dining options, and a full bar with happy hour specials. Customers praise the friendly service and delicious food options, with standout dishes like the angel hair bolognese and shrimp pasta receiving high marks. While the prices may be on the higher side, the overall dining experience is worth it according to loyal patrons. Whether you're looking for a casual lunch, happy hour with friends, or a special dinner outing, Old Post Tavern offers a welcoming atmosphere and diverse menu to satisfy your cravings.
Raw Bar
Oysters
Littleneck Clams
Jumbo Shrimp
Cast Iron Steak Tips
Horseradish Mustard Sauce
Crispy Calamari
Cherry Peppers, Marinara Sauce
Guacamole Chips
Flatbread Pizza
Marinara, mozzarella, basil
Fried Provolone
Zesty Marinara Sauce
Nachos
Cheddar, Cherry Peppers, Diced Tomato, Scallions, Guacamole
Tuna Tartar
Avocado, Soy Lime Sauce, Fried Wontons
New England Clam Chowder
French Onion Soup
Steamed Little Neck Clams
White Wine Garlic or Spicy Marinara Sauce
PEI Mussels
White Wine Garlic or Spicy Marinara Sauce
Appetizers & Small Plates
Salads
Old Post Tavern
Mixed Greens, Cucumber, Red Onions, Sliced Tomatoes, Balsamic Vinaigrette
Classic Caesar
Romaine Hearts, Parmesan Cheese, Fresh Croutons, House Made Dressing
Iceberg Wedge
Maytag Bleu Cheese, Bacon, Tomatoes, Red Onion, Bleu Cheese Dressing
Pear & Gorgonzola
Candied Almonds, Dried Cranberries, Mixed Green & Herbed Champagne Vinaigrette
Oz. Angus Burger
Served with French Fries, lettuce,Tomato on a Brioche Bun. Choice of Cheese: Cheddar, American, Swiss, Pepper Jack, Bleu
Chicken Burger
Fresh Guacamole, Tomato & Pepper Jack Cheese
Burgers
Seafood
Organic Cedar Plank Salmon
Mixed Vegetables, Maple Glaze
Pan-Seared Sea Scallops
Parmesan & Asparagus Risotto
Pan Seared Cod
Basmati Rice, Spinach and Provençal Sauce
Zuppa Di Pesce
Chef’s Fresh Seafood Selection cooked in a Spicy Tomato Broth
Lobster Ravioli
Semolina Lobster Ravioli, Sauteed Spinach, Light Creamy Tomato Sauce
Penne Primavera
Asparagus, Tomatoes, Carrots, Spinach, White Wine Garlic Sauce
Angel Hair With Shrimp
Fresh Pomodoro Sauce and Mozzarella
Rigatoni Bolognese
Topped with Fresh Ricotta Cheese
Linguine & Shrimp Carbonara
Bacon, Mushrooms, Peas, Thyme Cream Sauce
Pastas
Meat & Poultry
Teriyaki Skirt Steak
Crispy Onions, Mashed Potatoes
Tarragon Roasted Organic Chicken
Haricot Vert, Mashed Potatoes, Pan Sauce
Chicken Parmesan
Linguine
Oz. Filet Mignon
Shoe String Fries
Oz. New York Strip
Mushrooms & Sauteed Onions
French Fries
Mashed Potatoes
O.P.T. Mac & Cheese
Truffle & Bacon Lardons
